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What is pitta kebab?

What The Pitta serve up magical vegan kebabs in their Camden restaurant.

  • Location: 89-91 Bayham Street, Camden, NW1 0AG.
  • Opening hours: 11:30am-9pm (Sunday to Wednesday), 11:30am-11pm (Thursday to Saturday).
  • Price: the vegan döner will set you back £7.95.
  • More information: from their website.

Who is the owner of Pitta?

What The Pitta! founders Cem Yildiz and Rojdan Gul accepted the award from the Mayor of London in recognition of the Shoreditch branch’s plant-based menu on Tuesday (March 3).

How many calories are in a pitta?

Q: HOW MANY CALORIES ARE THERE IN YOUR DÖNERS? Our döners contain around 700-800kcal depending on your fillings. You can also ask for your marinated soya pieces to be fried without oil to reduce the calories.

What is vegan Doner made of?

Typically iceberg lettuce, raw onion, pickled cabbage and sliced tomatoes are put inside a vegan shawarma kebab. It’s also served with pickled chillis and tzatziki. Tzatziki is surprisingly easy to make, It only takes a few minutes and 5 ingredients.

How many calories are in a pitta doner kebab?

Energy: 781 calories

Protein 44.4g
Carbs 39.4g
Fat 50.4g

How many calories are in a chicken kebab pitta bread?

Energy: 589 calories

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Protein 38.5g
Carbs 62.2g
Fat 22.5g

What is vegan kebab meat?

Our vegan kebab ‘ meat ‘ is made with soy protein, which means no saturated fat and no cholesterol. Soy protein also provides some nutritional benefits that meat doesn’t offer such as vitamin C, isoflavones, and dietary fiber. Our vegan döner contains 800 kCal, less than half of a normal kebab.

Are doner kebabs good for you?

Doner kebabs can be high in fat. For a healthier option, go for a shish kebab, which is a skewer with whole cuts of meat or fish and is usually grilled. Try to avoid: large doner kebab with mayonnaise and no salad, burgers with cheese and mayonnaise, thin-cut chips, chicken or fish patties deep-fried in batter.

What is lamb doner meat made of?

The traditional doner kebab meat is lamb. Today, chicken, veal, turkey, and beef are cooked in the same manner, with a combination of veal leg meat, lamb meat, and lamb tail fat being a combination in Turkey. (Fatty cuts keep the meat moist and flavorful as it cooks on the rotisserie.)

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